Weeds and Seeds: A History of Dining in Southern Florida

Program Type:

Genealogy & History, Community & Lifestyle

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Presented by the Florida Public Archaeology Network.

Cattle, citrus, and many other common foods today were brought to Florida by the Spanish. So what were people eating before then? This talk covers what people would have had for dinner in Southwest Florida 2,000 years ago. Topics of environment, flora and fauna, archaeological research, and historical documents all come together to answer this question.

Disclaimer(s)

Accessibility

Special services like sign language interpretation and assistive listening can be provided at events to patrons upon request. Please give at least up to five business days notice to library staff in order to schedule services at events. Call 239-479-4636 or stop by the reference desk at your local library.