Age Group:
Adults
Please note you are looking at an event that has already happened.
Program Description
Event Details
Cooking and Seasoning with Herbs is part of a 5-session series designed to help older adults improve their nutrition and health status. Information, tips and recipes will be shared during each session. Dates for the entire series are as follows:
- Oct. 23 – Great Grain Discoveries
- Oct. 30 – All Star Senior Snacks
- Nov. 20 – Heart Healthy Meals
- Dec. 4 – Cooking and Seasoning with Herbs
- Dec. 11 – Savory Soups
Presented by the University of Florida/Institute of Food and Agricultural Sciences' Family Nutrition Program.
Disclaimer(s)
Accessibility
Special services like sign language interpretation and assistive listening can be provided at events to patrons upon request. Please give at least up to five business days notice to library staff in order to schedule services at events. Call 239-479-4636 or stop by the reference desk at your local library.