Online Author Event with Smithsonian Curator Paula J. Johnson: The Foods, People, and Innovations that Feed Us

Program Type:

Authors & Writing, Book Discussion, Live Virtual

Age Group:

Adults
Please note you are looking at an event that has already happened.

Program Description

Event Details

Virtually step into the Smithsonian Institution’s National Museum of American History with Curator Paula Johnson as she discusses the book Smithsonian American Table: The Foods, People, and Innovations That Feed Us.

After this enlightening, enriching, and entertaining webinar, you can cook your way through the recipes that are featured in the volume that reflect American history and culture.   Hungry for more? Register now!

CLICK HERE TO REGISTER ON THE ONLINE AUTHOR EVENTS WEBSITE.

To see all upcoming author events visit the online author events website.

About the Speaker

Paula Johnson is a Curator in the Division of Work and Industry at the Smithsonian’s National Museum of American History and is responsible for strengthening and maintaining the food history and marine resources collections. She is also the Project Director for the Smithsonian's multi-faceted American Food History Project and director and co-curator for the exhibition, FOOD: Transforming the American Table, which opened in 2012; a refresh of the exhibition was completed in 2019. As one of the curators who collected Julia Child’s home kitchen in 2001, she was also on the team that developed the exhibition Bon Appetit! Julia Child’s Kitchen at the Smithsonian, on view from 2002 to 2012. Over more than three decades at the Smithsonian, Johnson has collected a wide range of artifacts and archives reflecting the work and experiences of diverse Americans and communities.

Johnson has published books and articles on the Chesapeake Bay, maritime communities, and material culture, and has lectured widely on these and topics related to American food and wine history, field research, oral history recording, and community-based documentation. She is an inaugural member of the editorial collective for Gastronomica: The Journal for Food History and received the 2020 Smithsonian Distinguished Scholar in the Humanities Award. Johnson is working on a book about Julia Child’s home kitchen for publication in Fall 2024.

A recording will also be available for later viewing on the online author events website. This event is part of the Lee County Library System's Online Author Events Series, made possible by the generous support of the following sponsors: Friends of the Bonita Springs Library, Friends of the Pine Island Public Library, Friends of the Cape Coral Library, Friends of the South County Regional Library, Inc. and the Johann Fust Library Foundation.

 

 

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