Age Group:
AdultsProgram Description
Event Details
*THIS EVENT HAS BEEN RESCHEDULED TO AUGUST 2026
Explore Julia Child’s legacy with Smithsonian curator and historian Paula J. Johnson in a lively online conversation about her book Julia Child’s Kitchen: The Design, Tools, Stories, and Legacy of an Iconic Space. Discover the stories behind Julia’s famous kitchen—now on display at the National Museum of American History—including her favorite gadgets, personal quirks and the tools that shaped her legacy. With chef interviews, rich commentary and stunning photos, this program is a treat for food lovers and Julia Child fans alike. Don’t miss this warm, flavorful tribute to a culinary icon!
To see all upcoming author events visit the online author events website.
About The Author:
Paula J. Johnson is a curator and public historian at the Smithsonian’s National Museum of American History in Washington, DC. She conducts research and collects objects related to the history and culture of American food, serving as the Director of the Smithsonian’s Food History Project.
A recording will also be available for later viewing on the online author events website. This event is part of the Lee County Library System's Online Author Events Series, made possible by the generous support of the following sponsors: Friends of the Bonita Springs Library, Friends of the Pine Island Public Library, Friends of the Cape Coral Library, Friends of the South County Regional Library, Inc. and the Johann Fust Library Foundation.
Disclaimer(s)
Accessibility
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